If you came to our Relief Society Activity on June 17th you got to enjoy a slice of this yummy bread that Casandra Erickson made in her solar oven. This bread is absolutely delicious!! Thanks Casandra for sharing!!!
PINEAPPLE , CARROT, ZUCCHINI BREAD
3 eggs
1 cup Vegetable Oil
2 tsp. Vanilla
(Optional) 1/2 cup nuts
2 cups Sugar
(0ptional) 1/2 cup raisins
2 cups grated Zucchini
1 (8) oz. can Crushed Pineapple--Drained
3/4 cup grated Carrots
3 cups Flour
1 tsp Salt
1/2 tsp Baking Powder
3/4 tsp Nutmeg
1 1/2 tsp. cinnamon
Beat together eggs, oil, sugar, and vanilla. Stir in grated zucchini, crushed pineapple, and grated carrots.
Mix together flour, soda, baking powder, salt, cinnamon and nutmeg. Add to wet ingredients and stir until just moistened. Gently fold in nuts and raisins if desired.
Pour into greased and floured loaf pans and Bake at 350 degrees for 45-55 min. or until a toothpick inserted comes out clean.