Thursday, February 24, 2011

Recipe - Steak Fries

Steak Fries
By: Wendy Paul

6 potatoes
2 TBS steak seasoning
2 TBS Olive Oil

Rinse and dry potatoes. Cut them into wedges. Toss with oil and steak seasoning. Place potatoes on a large baking sheet. Bake at 425 degrees for 20 minutes. Remove and toss. Bake another 4-6 minutes until potatoes are tender. Serves 8.