Thursday, February 24, 2011

Fruit Dip - from January's Cooking - Back to Basics Activity

Fruit Dip

1 8oz container Cool Whip (you can use the "Light" version)
2 - 3 regular sized containers of Flavored Yogurt (we used Strawberry at the activity) depending on how "Fruity" you want it to taste

Combine together and serve with fruit.