For those of you that attended the Relief Society Activity in May, we were treated to samples of some nutritious and yummy recipes using our food storage. We would like to share some of those recipes with you! Please check the blog often for new recipes!
The recipe we are sharing today is Chicken & White Bean Chili
2 c Chopped yellow onion
2 cloves minced garlic
1 can chopped or diced green chilis (can used canned)
1 TBS Ground cumin
2 tsp Oregano
6 cans white beans – drained (Reconstituted & cooked dried beans can be used as well – use approximately 9-10 cups of the reconstitued & cooked dried beans)
6 c chicken stock
4-6 cooked chicken breast, chopped or pulled apart
1 c shredded jack cheese
Salt and pepper to taste
Sour cream, cilantro, jack cheese – for garnish
In stock pot, over medium heat, sauté onions until soft. Add garlic, chili’s & spices. Sauté briefly, add beans and stock, simmer for 20-25 minutes. Remove 2 cups of chili from stock pot. Carefully puree with 1 cup shredded jack cheese. Add back to stock pot. Add chicken, salt & pepper to taste. Serve in warmed bowls & garnish with sour cream, cilantro, cheese or whatever you like!