Dinner Rolls
Recipe provided by Angie Evans
5-6 c. flour
1/2 c. sugar
1 ½ tsp salt
2 pkgs yeast
1 c milk
2/3 c. water
¼ c. butter
2 eggs
Mix 2 cups flour, sugar, salt and yeast in a bowl. Combine milk, water and margarine in a saucepan warm to 120-130 degrees Farenheit. Add milk/water mixture to dry ingredients. Mix until combined. Add additional ¾ c. flour and eggs. Continue to add flour until dough becomes thick, but not too sticky. Turn dough out onto a board. Knead dough for 5 minutes or until soft and smooth. Cover dough with non-stick spray, plastic wrap and a towel. Let rise for approximately 1 hour or until double in size. Punch down dough and knead again. Roll dough out and shape. Place shaped dough onto cookie sheets. Brush tops of rolls with melted butter. Cover with plastic wrap or wax paper and towels. Let rise again (approximately 1 hour). Bake rolls at 375 degrees for 10-12 minutes or until golden brown. Brush rolls with melted butter again after taking out of oven.