Here is the recipe for the dessert we enjoyed at Emma's Garden Party
Strawberry Lemonade Pie
From: Kalley Hardman
Beat together...
1 can frozen pink lemonade - unthawed (we used limeade at our activity)
8 oz Sour Cream (I've used light sour cream and it works just fine)
14 oz sweet and condensed milk
2 c. fresh strawberries (sliced and cut into tiny pieces)
Fold in...
8 oz cool whip
Pour onto Graham cracker pie crust and freeze for at least 4 hours. Makes 2 frozen pies. Garnish with sliced strawberries and a twist of lime or lemon.