August's Relief Society Activity

Thank you to all those who helped plan, who donated to, and who came to our Harvest activity. We were able to learn some new techniques on home-made yogurt, dehyrdating, canning, flash-freezing, and vacuum food storage methods. It was a fun night and we were able to enjoy some yummy samples!

Recipe - Fruit Leather

Here are a few recipes from our Dehyrdating class:

Basic Fruit Leather:
5 cups fruit - either applesauce or pears
1 cup other fruit - such as strawberries, raspberries, pineapple, etc.
1 tsp Lemon Juice
Blend all together - pour on to dehyrdating trays aprox. 1/4 thick. Dry as directed by your Dehyradtor's instructions.

Peach/Pear Fruit Leather:
2 cups peaches
2 cups pears
1 tsp lemon juice
Blend all together - pour on to dehyrdating trays aprox. 1/4 thick. Dry as directed by your Dehyradtor's instructions.

Banana/Pineapple Fruit Leather:
2 cups banana
1 cup pineapple
1 TBS Orange Zest
1 tsp Lemon juice
Blend all together - pour on to dehyrdating trays aprox. 1/4 thick. Dry as directed by your Dehyradtor's instructions.

Apricot/Orange
6 cups apricot
1 TBS Orange Zest
3 TBS Honey
1 tsp Lemon Juice
Blend all together - pour on to dehyrdating trays aprox. 1/4 thick. Dry as directed by your Dehyradtor's instructions.