Recipe - Olive Garden Italian Salad

Olive Garden Italian Salad from "Hats off to Women" dinner:
Dressing:
1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 TBS grated Romano or Parmesan cheese
2 TBS dry pectin (like you use to make jelly - found in canning aisle at grocery stores)
2 TBS beaten egg or egg substitute (I omitted this step because some people are nervous about raw eggs, and the dressing still turned out good)
1 1/4 tsp salt
1 tsp lemon juice
1/2 tsp minced garlic
1/4 tsp dried parsley flakes
Pinch of dried Oregano
Pinch of Crushed Red Pepper Flakes

Combine all ingredients with a mixer on medium speed, or in a blend on low speed for 30 seconds. Chill for at least 1 hour - to thicken dressing.  Makes 2 cups dressing.

Salad:
Chopped Iceberg lettuce
Chopped Romaine lettuce
Red Onion, Diced
Black Olives, chopped
Banana Pepper Rings, chopped
Tomatoes, diced
Parmesan Cheese - to taste
Croutons

Recipe - Dorothy's Breadsticks

Dorothy's Breadsticks from the "Hats off to Women" Dinner:
2 cans of Homestyle Biscuits (like Pillsbury, etc.)
1/2 stick (1/4 cup) butter or margarine
1 tsp Garlic Powder
McMormmick Grill Mates Montreal Chicken Seasoning

Preheat oven to 375 degrees. Place butter in the bottom of a 9x13 pan and put in oven to melt the butter. Open cans of biscuit dough and begin to roll dough into breadstick shape. Once butter is melted, remove pan from oven and sprinkle garlic powder into butter - stir to mix together. Place rolled breadsticks into butter and roll around in butter to coat. Once all breadsticks are placed in pan, sprinkle top with seasoning mix to taste. Bake for 11-12 minutes until golden brown.